CONSUMER PRODUCTS
Country Taste
 |
| Description
Hearts of palm in brine, salt and citric acid
|
| Uses
In salads with steamed or baked meat, and snacks
of different kinds. |
Characteristics
Portion 135g, energy value 85 kJ.
Carbohydrates 3,0 g.
Proteins 2,0 g, Total fat 0,0 g.
Sodium 450 mg.
|
Packaging
Individual.
Net weigh 410 g.
Peso denado 220 g.
Boxes 1 X 24.
|
|
 |
| Description
Grained sweet corn in brine, sugar and salt |
| Uses
Salads, meats, different types of rice and sweet
desserts. |
Characteristics
Portion 125 g, Energy value 335 kJ.
Carbohydrates 16,0 g.
Proteins 2,0 g, Total fat 1,0 g.
Sodium 360 mg.
|
Packaging
Individual.
Net weight 241 g and 432 g Net weight.
Drained weight 148 g and 262 g drained weight.
Boxes 1 X 24.
|
|
 |
| Description
Sliced mushrooms in brine, salt and ascorbic
acid. |
| Uses
To prepare pickling brine, creams, salads, different
types of rice and sweet desserts. |
Characteristics
Portion 85 g, Energy value 104 kJ.
Carbohydrates 3,0 g.
Proteins 3,0 g, Total fat 0,0 g.
Sodium 300 mg.
|
Packaging
Individual.
Net weight 240 g and 410 g.
Drained weight 110 g and 210 g.
Boxes 1 X 48 and 1 X 24.
|
|
 |
| Description
Brined peas, salt and sugar. |
| Uses
To go with meats, different types of rice, different
types of desserts and salads. |
Characteristics
Portion 125 g, Energy value 251 kJ.
Carbohydrates 10,0 g.
Proteins 4,0 g, Total fat 0,5 g.
Sodium 320 mg.
|
Packaging
Individual.
Net weight 241 g and 420 g.
Drained weight 148 g and 255 g.
Boxes 1 x 24.
|
|
 |
| Description
Packages of mixed peas and carrots in brine,
salt and sugar. |
| Uses
To go with sauces, creams, soups, salads, meats
and different types of desserts. |
Characteristics
Portion 125 g, Energy value 251 kJ.
Carbohydrates 10,0 g.
Proteins 3,0 g, Total fat 0,0 g.
Sodium 320 mg.
|
Packaging
Individual.
Net weight 241 g.
Drained weight 151 g.
Boxes 1 x 24.
|
|
 |
| Description
Garbanzo beans in brine, salt and sugar |
| Uses
To go with meats, soups and salads. |
Characteristics
Portion 100 g, Energy value 222 kJ.
Carbohydrates 13,3 g.
Proteins 4,2 g, Total fat 1,5 g.
Sodium 300 mg.
|
Packaging
Individual.
Net weight 410 g.
Drained weight 257 g.
Boxes 1 x 24.
|
|
 |
| Description
Hot pepper halves in water, onion, carrots,
sugar, salt, spices and acetic acid. |
| Uses
To go with meats, salads and different types
of snacks. |
Characteristics
Portion 30 g, Energy value 42 kJ.
Carbohydrates 2,0 g.
Proteins 0,0 g, Total fat 0,0 g.
Sodium 300 mg.
|
Packaging
Individual.
Net weight 160 g.
Drained weight 80 g.
Boxes 1 x 30.
|
|
|
|