INDUSTRIAL PRODUCTS • Oil Description Vegetable oil for delicate fried food. Refined palm oil and T.B.H.Q. used as antioxidant. Uses High stability. Fried food: fast food, fries and chicken, and others like others snacks, donuts, etc. Ingredient: To prepare dough for pastry and bread. Stripping and iodinated lubricant. Characteristics - Moisture (%): 0.10 max. - Free fatty acids (%): 0.055 max. - Fuming point (°C): 275. - Clouding point (°C): 9 max. - Ignition point(°C): 365. - AOM 100 hrs min. - Bruker solids curve (%): 10.0 C = 16.0 +/ - 3.0. • 21.1 °C = 6.0 +/ - 2.0 • 26.7 °C = 0.0 • 33.3 °C = 0.0 • 37.8 °C = 0.0 - TBHQ Content: 200 ppm max. - Ignition point (°C): 330. - Lovibond color (A / R): 40.0 / 4.5. - Sludge index (cg/g): 58 min. - Peroxide value (meq/ kg): 2.0 max. Packaging - Pichinga 17.0 liters. Description Vegetable oil special for fried food in general. Refine palm oil and T.B.H.Q. as antioxidant. Uses High stability. Fried foods: fires, cassava, grass, plantain, snacks, flakes, corn products, etc. Ingredient: To prepare dough for pastry, cookies and bread. Coating: cookies. Lubricant demolder. Characteristics - Moisture (%): 0.10 max. - Peroxide index (meq/ kg): 2.0 max. - Free fatty acids (%): 0.055 max. - Sludge index (cg/g): 56 min. - Fuming point (°C): 275 - Color Lovibond (A / R): 40.0 / 4.5. - Clouding point (°C): 9 max. - Ignition point (°C): 330. - Combustion point (°C): 365. - TBHQ content: 200 ppm max. - AOM 100 hrs min. - Bruker solid curve (%): - 10.0 °C = 16.0 +/ - 3.0 - 33.3 °C = 0.0 - 21.1 °C = 6.0 +/ - 2.0 - 37.8 °C = 0.0 - 26.7 °C = 0.0 Packaging - Granel Tambores 180 kg. Description Vegetable oil for deep fried food Refined palm oil and T.B.H.Q. as antioxidant. Uses Fried foods: fires, cassava, grass, plantain, snacks, flakes, corn products, etc. Ingredient: To prepare dough for pastry, cookies and bread. Characteristics - Moisture (%): 0.10 max. - Peroxide index (meq/ kg): 2.0 max. - Free fatty acids (%): 0.050 max. - Lovibond color (A / R): 40.0 / 7.0. - Melting point (°C): 41.0 - 45.0. - Burning point: (°C): 330 - AOM 100 hrs min. - Ignition point (°C): 365. - Bruker solids curve (%): 10.0 *C = - 55.5 +/ - 4.5 - 21.1 °C = 30.0 +/ - 3.0 - 26.7 °C = 17.5 +/ - 2.5 - 33.3 °C = 9.0 +/ - 3.0 - 37.8 °C = 6.0 +/ - 2.0 Packaging - For sale. DESODORIZED COQUITO OIL Description Refined coquito oil, non hydrogenized and T.B.H.Q. as antioxidant. Uses Ingredient: chocolate coating for ice-cream, resins for hairspray. Cosmetology: for the elaboration of suntan lotions, soaps, shampoo, tensoactives. Characteristics - Moisture (%): 0.10 max. - Peroxide index (meq/ kg): 2.0 max. - Free fatty acids (%): 0.050 max. - Sludge index (cg/g): 16 - 19 - Lovibond color (A / R): 20.0 / 2.5. - Wesson color (A / R):10.0 / 25. - Consistency (mm/25 °C): 30.0 max. Packaging - For sale.