Subproduct obtained from the mechanical pressing
process of the African palm nuts. The solid material
resulting from this physical separation is dried
and packed as a nutritional ingredient for concentrated
preparation.
Uses
High energetic value.
Ingredient: Nutritional formulation for cattle
food.
Characteristics
-Moisture (%): 5.00 max.
- Oil content (%):10.00 max.
- Raw protein (%): 14.00 - 16.00.
- Raw fiber (%): 17.00 max.
- Metabolizable energy: (kcal / kg).
- Birds 1500 max.
- Digestible energy: (kcal / kg).
- Bovines 3000 min.
- Pigs 2300 min.
Packaging
- Bag of 46 Kg.
Description
Ruminal Overweight Fat derived from palm oil.
Uses
Ingredient: excellent nutritional complement
designed as an energy source to increase the production
of milk, and the breeding performance at a lower
cost.
Characteristics
- Moisture (%): 12.00 max.
- Calcium content (%): 8.00 - 9.00.
- Raw fat (%): 80.00 min.
- Free fat (%): 1.00 min.
- Ash (%): 15.00 min.
- Digestible energy: kcal / kg.
- Bovines 6800.
- Daily maximum dose: 500 g / cow.
Packaging
- Bag of 18 kg.
- Bag of 30 kg.
ACID
RAW PALM OIL
Description
Acid raw palm oil
Uses
Ingredient: nutritional formulation of food
for birds, and pigs.
Characteristics
- Moisture (%): 0.50 max.
- Peroxide index (meq/kg): 4.0 max.
- Total Acidity (%): 45.00 max.
- Digestible energy: 7800 kcal / kg.
- Melting point (°C): 45.0.
