INDUSTRIAL PRODUCTS • Margarines Description Margarine for pastry. Soy oil and palm olein partially hydrogenized, water, salt, emulsifiers, vitamins A and D, Beta-carotene as coloring, sodium benzoate and potassium sorbate as preserving agents, T.B.H.Q. as antioxidant. Uses Ingredient: to prepare shakes, special breads, cookies, frosting and all kinds of fine pastry. Characteristics - Moisture (%): 18.00 max. - Peroxide index (meq/kg): 2.0 max. - Oil content (%): 80.00 min. - Melting point (ºC): 37.0 - 39.0. - Total Acidity (ml/N%): 1.5 max. - Consistency (mm/25°C): 15.0 min. - Bruker solids curve(%): 10.0 °C = - 66.0 +/ - 3.0 - 33.3 °C = 8.0 +/ - 2.0 - 21.1 °C = 40.0 +/ - 2.0 - 37.8 °C = 3.0 +/ - 1.5 - 26.7 °C = 23.0 +/ - 2.0 Packaging - 15 kg box. - 25 kg box. Description Margarine for puffy pastry products. Soy oil and palm olein partially hydrogenized, water, salt, dairy solids, emulsifiers. Vitamins A and D, Beta-caroten as color, sodium benzoate and potassium sorbate as preserving agents, T.B.H.Q. as antioxidant. Uses Ingredient: To prepare puffy pastry dough, croissants, Danish pastry, puffy pastry breads, etc. Characteristics -Moisture (%): 17.00 max. - Peroxide index (meq/kg): 2.0 max. - Oil content (%): 80.00 min. Meeting point (ºC): 41.5 - 43.5. - Total acidity (ml/N%): 1.5 max. Consistency (mm/25°C): 18.0 min. - Bruker solids curve (%): - 10.0 °C =70.5 +/ - 3.0 - 33.3 °C = 16.0 +/ - 2.0 - 21.1 °C =48.0 +/ - 2.0 - 37.8 °C = 10.0 +/ - 1.5 - 26.7 °C =30.0 +/ - 2.0 Packaging - 16 kg box. - 20 kg box. Description Multiple use margarine. Emulsion of water in oil, partially hydrogenized, salt, emulsifiers. Vitamins A and D, Beta-caroten as color, sodium benzoate and potassium sorbate as preserving agents, T.B.H.Q. as antioxidant. Uses Ingredient: To prepare shakes, cookies and pastry in general. Substitute of vegetable shortening mixing and margarine in bread dough. Characteristics - Moisture (%):18.00 max. - Peroxide index (meq/kg): 2.0 max. - Oil content (%): 80.00 min. - Melting point (ºC): 41.0 - 43.0. - Total acidity (ml/N%): 1.5 max. - Consistency (mm/25 °C): 15.0 min. - Bruker solids curve(%): - 10.0 °C =54.0 +/ - 3.0 - 33.3 °C = 8.0 +/ - 2.0 - 21.1 °C =29.0 +/ - 2.0 - 37.8 °C = 6.0 +/ - 1.5 - 26.7 °C =17.0 +/ - 2.0 Packaging - 25 kg box.